A flavorful showcase of Limburg’s favorite eateries, freshly prepared with local products: that’s the Limburg Lunch Train of the Miljoenenlijn. It’s a train lunch where you experience the essence of Limburg: savory, tantalizing, sweet, challenging, surprising, but above all, enjoyable without stress.<\/p>\n\n\n\n
And all of this in our luxurious Pullman carriage from 1927. This uniquely Dutch carriage from ‘Wagon Lits’ operated before and after World War II on the famous ‘Etoile du Nord’ between Paris and Amsterdam, and is comparable to the most luxurious salon carriage on the Orient Express.<\/p>\n\n\n\r\n
Flatbread with avocado cream and marinated salmon
Small cup of smoked paprika soup<\/p>\n\n\n\n
***<\/strong> ***<\/strong> Creamy parsnip and chicken soup ***<\/strong> ***<\/strong> The train leaves at 13:15 from Simpelveld Station. \u20ac 85 per person.<\/p>\n\n\n\n Tickets can be reserved via the ticket shop at the bottom of this page. The ticket includes a day pass for all trains of the Miljoenenlijn, so feel free to take an additional train journey (with the railbus) to places like Kerkrade or Vetschau before or after the arrangement.<\/p>\n\n\n\r\n Please note: Unfortunately, the Pullman carriage is not accessible for wheelchair users and strollers. Dogs are not permitted during the Limburg Lunch.<\/p>\n The culinary arrangements are not suitable for children under 12 years old.<\/p>\n Due to limited capabilities in the small kitchen of the carriage, we regret that we cannot accommodate menus for guests with gluten allergies or lactose intolerance.<\/p>\n <\/div>\r\n<\/div>\n\n\r\n
Carbonade flamande (Flemish beef stew)
Potato terrine with onions and bacon lardons
A slice of vegetable quiche<\/p>\n\n\n\n
Romantic chocolate mousse
(a marriage of chocolate and red berries)
The menu includes a glass of wine. Additional drinks can be ordered for 3.50 euros per glass.<\/em><\/p>\n\n\r\n <\/div>\r\n<\/div>\n\n\r\nMenu Easter Lunch – Monday, April 6 2026<\/h4>\n\n\n\n
Bonbon of smoked beef filled with a cream cheese mousse
Dill blini with salmon, avocado cream and mango<\/p>\n\n\n\n
Irish lamb stew with Guinness
Potato terrine
A slice of vegetable quiche<\/p>\n\n\n\n
Dessert of ‘Zwarte Kip’, egg and orange.
(Meringue with orange bavarois and advocaat liqueur)
The menu includes a glass of wine. Additional drinks can be ordered for 3.50 euros per glass.<\/em><\/p>\n\n\r\n <\/div>\r\n<\/div>\n\n\n Dates <\/h3>\n\n
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Location and time<\/h3>\n\n\n\n
We advise you to be present half an hour before departure at the latest, so that our stewards can escort you to your table in time.<\/p>\n\n\n\nPricing and tickets<\/h3>\n\n\n\n